Grilled Pork Salad
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Grilled Pork Salad
1# Pork loin
3TKosher salt
3TGranulated sugar
CExtra virgin olive oil
1eaLarge shallot
3eaGarlic cloves
2CCherry tomatoes
1TChili flakes
3TRed wine vinegar
2C Arugula
Bring 6C of water to a boil and add 3T sugar and 3T salt along with whatever seasonings you like (fennel seed, chili flakes, coriander, bay leaves) and cool in refrigerator
Clean the pork chop of any sinew and fat and cut into 1? chunks
Pour cold brine over pork and allow to sit for 1 hour in the refrigerator
Preheat grill to high
Remove pork from brine and blot dry
Place a saut pan over medium heat
Skewer pork and place on grill, cook until slightly charred and medium and rest somewhere warm
Slice shallot in 1/8? thick rings and add to the preheated pan with the extra virgin olive oil
Slice the garlic into thin slices
Cook the shallots until they are becoming limp and add the garlic to the pan and cook for 30 seconds
Add the chili flakes and cherry tomatoes to the garlic and shallots
Cook the vegetables until the tomatoes have softened and start to release their juices
Add the arugula, pork and vinegar to the pan and toss together
Check seasoning and serve