Carb-Free Crab Cakes
Carb-Free Crab Cakes From Chef Brian Malarkey, owner Searsucker Restaurant, San Diego 1 lb crab meat 1/2 cup fat free mayonnaise 2 eggs 2 lemons…
Continue ReadingMonth: September 2010
Pan Seared Beef Filet with Brandied Green Peppercorn Sauce
From Chef Tim Garling of the Jackalope Grill in Bend Yield: 4 servings Oven: 350 degrees INGREDIENTS: 4 well trimmed 6-8 oz. beef filets 2 T chopped…
Continue Reading Spicy Ahi Tuna Salad
INGREDIENTS: 4 oz Ahi, cut into inch dice 2 tbsp shallot, sliced thinly 2 tbsp green onion, diced 2 tbsp cilantro, chopped roughly 2 tbsp mint,…
Continue Reading Ghost Tree Invitational Chefs Share Their Passion
Combine golf, a celebrity and a silent auction and a world-class dinner from Central Oregon chefs at Pronghorn resort and you get the Ghost Tree…
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