Blacksmith’s Ancho-Chile Mussels
12oz bearded and rinsed Washington mussels 3oz ancho-chile puree 6oz Black Butte Porter beer-Deschutes Brewery 1/2 a lemon 2tsp minced garlic 2tsp…
Continue Reading
12oz bearded and rinsed Washington mussels 3oz ancho-chile puree 6oz Black Butte Porter beer-Deschutes Brewery 1/2 a lemon 2tsp minced garlic 2tsp…
Continue Reading
“Spanish? Coffee 1 ounce of infused brandy or cognac (cognac is just a brandy from a specific region of France) 1 ounce of coffee liqueur 4…
Continue Reading
Bend and Avion Water Co,.officials said Tuesday that it was a water sample from Avion, not the city, that an environmental group tested and found a…
Continue Reading
The Deschutes County Sheriff’s Office plans to use about $900,000 of its contingency fund to remodel the 16-year-old jail in the wake of voter…
Continue Reading
A freak accident killed a Bend man while sleeping in his van Monday night, and now friends and family are mourning the loss of someone they say was a…
Continue Reading
Pumpkin Ratatouille Chef Steven Draheim, Soupcon food cart Greenwood & Harriman, outside of the Blacksmith Restaurant Monday-Friday 11am-2pm,…
Continue Reading
A soldier from Madras is recovering from serious head injuries suffered in Afghanistan, and his mother offered thanks Monday for the…
Continue Reading
Yield: 4 servings Ingredients: C (1 stick) butter (unsalted preferred) 1C brown sugar t cinnamon C banana liqueur 4 bananas cut in thirds lengthwise…
Continue Reading