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Rockefeller’s $105M plan to produce climate-friendly food


By KRISTEN GRIFFITH of The Chronicle of Philanthropy
Chronicle of Philanthropy

The pandemic sent global hunger soaring, but now the war in Ukraine is making the problem far worse. Since Russia and Ukraine together supply 30% of global wheat exports, a big chunk of the world is losing access to food. Now one of the nation’s biggest foundations is trying to deal with some of these challenges with a $105 million plan to improve food access, make nutritious and healthy food more widely available, and advance production of food in ways that does not harm the planet. Rajiv Shah, president of the Rockefeller Foundation, said the commitment is the biggest nutrition effort in Rockefeller’s history. 

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