Oregon wineries expecting a vintage year

An estimated $2.7 billion pours into Oregon’s wine industry every year. This year’s vintage is predicted to be a record-breaking best for wineries around the state.

It was the hottest growing year on record, and Maragas Winery in Culver took advantage of those consistent temperature and lack of frost. They’re expecting one of their best yields yet.

Owner and winemaker Doug Maragas and his crew harvested the last fruits of their labor on Monday

“It’s the last stage of the harvest season for reds,” Maragas said.

And the grand finale was one of epic proportions.

“So the harvest has not just been big, it’s been flavorful,” Maragas said. “You know, chemistry-wise, it’s like — these are magic numbers.”

This year was unlike any other in Central Oregon.

“It’s the first time here we haven’t had to use frost protection,” Maragas said.

It’s also the first time in more than a decade that a vintage has come along with this kind of potential.

Maragas said he can’t remember numbers like this since the ’80s or early ’00s.

The bigger the grapes, the higher the alcohol content. A nice vintage comes when there is big flavor and high alcohol content, but also a smooth taste.

It all comes together when the chemistry and flavor are just right, when the grapes are picked. It’s a careful balance.

“It’s going to be a robust big red,” Maragas said. “You’re going to have all these wonderful flavors that are complex and inviting, but it will be smooth, also.”

But you’ll have to wait a bit. Most 2014 wines won’t be available to drink until the 2015 season begins.