Pan Seared Beef Filet with Brandied Green Peppercorn Sauce
From Chef Tim Garling of the Jackalope Grill in Bend Yield: 4 servings Oven: 350 degrees INGREDIENTS: 4 well trimmed 6-8 oz. beef filets 2 T chopped…
Continue ReadingFrom Chef Tim Garling of the Jackalope Grill in Bend Yield: 4 servings Oven: 350 degrees INGREDIENTS: 4 well trimmed 6-8 oz. beef filets 2 T chopped…
Continue ReadingINGREDIENTS: 4 oz Ahi, cut into inch dice 2 tbsp shallot, sliced thinly 2 tbsp green onion, diced 2 tbsp cilantro, chopped roughly 2 tbsp mint,…
Continue ReadingCombine golf, a celebrity and a silent auction and a world-class dinner from Central Oregon chefs at Pronghorn resort and you get the Ghost Tree…
Continue ReadingMediterranean Style Greens Chef Jonathan Bohn, Decoy Bar and Grill Serves two 3 heads assorted seasonal greens, rinsed, ribbed, and chiffonade 4…
Continue Reading(Serves 4) 2 lbs. Organic Heirloom Tomatoes of Different Varieties 4 Balls of Burrata Cheese 20-30 Fresh Basil Leaves 8T.Extra Virgin Olive Oil…
Continue Reading1ea Bunch Asparagus C + 2TExtra Virgin Olive Oil 1eaGarlic Clove 2eaLemons 1TPicked Thyme Leaves CPiquillo Peppers CSliced and Toasted Almonds…
Continue ReadingAnyone who was living in Bend 20 years ago this week will never forget the Awbrey Hall Fire, which tore a destructive swath through the western edge…
Continue ReadingThe journey of redemption for five Central Oregon teens is nearly over. In the final part of our four-part series on the Oregon National Guard Youth…
Continue ReadingAfter making it through a grueling first few weeks, five Central Oregon cadets and more than 100 others started the school aspect of the Oregon…
Continue ReadingThey’ve made it through Day 1, but there’s still five months to go. The first two weeks of the Oregon National Guard Youth Challenge…
Continue ReadingOver the years, we’ve brought you many stories involving the Oregon National Guard Youth Challenge Program. You may have even seen or met some…
Continue Reading4 cups fresh spinach 1 cup bacon, chopped cup onions, chopped 1 clove garlic, minced 2 tablespoons cider vinegar 1 cup apple juice 1 apple, peeled,…
Continue ReadingLast weekend was the 22nd annual Sagebrush Classic at Broken Top Golf Course. It’s a charity golf tournament, auction and more importantly, one…
Continue ReadingPrivacyPolicy UpdatedMay [18], 2018 General KTVZ TV / NPG of Oregon, Inc. (“KTVZ” or “us” or “we”)understand your…
Continue Reading4Wild size-16/20 shrimp, peeled and deveined 4Scallops size-10/20 2Limes 1 CupsCherry tomatoes 1Celery heart 6Cilantro sprigs Red onion 3TblExtra…
Continue ReadingIt was a time of mourning for a few dozen people who gathered at Bend’s Drake Park Thursday evening for a memorial to honor 109 Canada geese…
Continue ReadingAshley Raymond is so very grateful that her 18-month-old toddler, Marlie, is doing so well, just two days after she nearly drowned in an irrigation…
Continue Reading8 cups Rhubarb,chopped4 cups blackberries1/2 cup orange juice1 lemon, zested and juiced1 tbl crystallized ginger, minced1/2 tsp fresh lavender,…
Continue ReadingA volunteer firefighter for the Three Rivers Fire Protection District faces drunken driving and other charges, accused of crashing his car, taking a…
Continue Reading1 tomato, cut in thirds 2 cloves garlic, diced 1 lemon cut in half 1 handful spinach 2 slices crispy bacon 3 oz Bearnaise sauce 2 eggs 1/2 cup…
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