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Year: 2022

OSU researchers discover compounds contributing to smoke taint in wine and grapes

CORVALLIS, Ore. (KTVZ) – An Oregon State University-led research team has discovered a class of compounds that contribute to smoke taint in wine and grapes. “This is a critically important for winemakers who are increasingly dealing with the impact of wildfire smoke on their grapes,” said Elizabeth Tomasino, an associate professor of enology at Oregon

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